Tropical Oasis Punch Mocktail

Ingredients: 

1oz pineapple juice

1oz mango nectar

¼ oz hibiscus syrup

1 lime juice (1 lime)

tajin rim (chili salt)

Topped with Vivreau sparkling water

Garnish with pineapple wedge and leaves

Makes 1 cocktail. Easily make 2 cocktails at once by doubling ingredients when preparing mix.

Steps:

1. Begin by adding ice to the base of your shaker.
2. In another cocktail shaker pour 1oz mango nectar and 1oz pineapple juice per cocktail. Note: Mango nectar adds extra depth and thickness compared to mango juice.
3. Add in ¼ oz hibiscus syrup for sweetness. Homemade hibiscus syrup recipe is down below.
4. Squeeze in juice of one lime (1 oz) per drink
5. Pour prepared cocktail mix into the shaker base filled with ice, and shake to combine.
6. To garnish glasses, rim with a wedge of pineapple on one side, and dip rim of glass into tajin chili salt mix. Use regular salt to rim if preferred.
7. Pour drink directly into glasses and top with extra ice as needed. Lots of ice helps to chill the drinks and also keeps garnishes in place.
8. Top with microfiltered Vivreau sparkling water.
9. Garnish drinks with a pear wedge and two pineapple leaves.

Homemade hibiscus syrup recipe:

Easily make your own flavored syrups at home with just a few ingredients.Simple syrup is just equal parts sugar and water, infused with flavoring.

For homemade hibiscus syrup, bring 1 cup of water and 1 cup of syrup to a boil and add in 1 hibiscus tea bag for flavoring. Cool, and place the hisbiscus syrup into a bottle and refrigerate. Keeps for 2-3 weeks in the fridge.