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Looking for Vivreau International? click here

Vivreau Natural Flavor Collection

Created in the Pacific Northwest using all natural, seasonal ingredients, Vivreau’s Natural Flavor Collection provides a health-minded alternative to sugary sodas and expensive fresh fruit service without detracting from the enjoyment of pure, fresh water as dispensed by your ViTap.

Vivreau is pleased to introduce a brand new line of water enhancements designed to complement the award-winning Vi Tap dispenser. As part of our commitment to healthy, environmentally conscious hydration, Vivreau’s Natural Flavor Collection is a carefully curated selection of flavors intended to provide a quick, tasty boost to chilled sparkling or still Vivreau water. No sugar has been added, and most of the fruits used are organic and locally sourced in the Pacific Northwest.

Starter kit includes: Hand crafted wooden display stand, x1 six-pack of each of our five premium flavors (x30 bottles of flavor total), x10 measured pour spouts

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Premium Line-up

Strawberry Basil

Organic Oregon strawberries enlivened with a subtle, fragrant burst of fresh basil

Blueberry Lavender

Organic Washington State blueberries meet soothing rich notes of fresh lavender

Lime

Captures the tart and refreshing character of crisp citrus

Cherry Hops

Organic Pacific Northwest cherries bolstered by Cascadia hop complexity

Mint Dandelion

Organic seasonal herbs offer an understated, fresh and unique flavor boost

Download Info Sheet

A Healthier Bottom Line

Wondering if a Vivreau water program is right for you? Spend a few moments with our custom ROI Estimator tool to see how Vivreau can positively impact your bottom line while meeting your corporate sustainability goals. Estimates are based on three decades of case study data and marketplace averages.

How much can you save?

Do you currently pay for bottled water service?

How many customers/employees do you have?

10
30
1000

Do you sell your water?

Please select both industry and system

You could save:

$780

annually in expenses

10,876

pounds of carbon per year

100,562

plastic bottles from the landfill every year

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