• PURITY 600 Quell ST
  • PURITY 1200 Quell ST

PURITY 600 Quell ST

Taste and function for gastronomy

Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimized water. The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.

Benefits

  • Removal of unwanted taste and aroma elements in the complete filtrate (including in the bypass water).
  • Coffee develops its full aroma.
  • Targeted adaptation to local conditions with variable bypass setting.
  • Limescale deposits and associated machine breakdowns are reduced.
  • Service and repair costs are clearly reduced.
Specs, BIM files and more in Design Center

PURITY 1200 Quell ST

Taste and function for gastronomy

Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimized water. The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.

Benefits

  • Removal of unwanted taste and aroma elements in the complete filtrate (including in the bypass water).
  • Coffee develops its full aroma.
  • Targeted adaptation to local conditions with variable bypass setting.
  • Limescale deposits and associated machine breakdowns are reduced.
  • Service and repair costs are clearly reduced.
Specs, BIM files and more in Design Center
Quality & Safety
professional filters

Optimal water quality
Outstanding and constant water quality – free of undesirable substances that impair taste and aroma.

Maximum product safety
For trouble-free operation and safe use.

Easy to use
The operation is quicker and easier than ever.

Confirmed by tests
The food safety of Vivreau Professional water filter products is checked and monitored by independent institutes.

Filtration

The tried and tested Vivreau filter technology decarbonizes the water in four steps:

1. Pre-filtration
A pre-filter holds back coarse particles. For this purpose, the downstream filter medium is optimally used with the laminar water distribution.

2. Reduction of carbonate hardness
The filter medium reduces the carbonate hardness and thus prevents limescale formation.

3. Activated carbon filtration
All the water – including bypass water – runs through an activated carbon filter in order to reduce substances that interfere with taste and aroma.

4. Fine filtration

At the end of the filtration process, a fleece retains any fine particles.

IntelliBypass technology
The unique IntelliBypass technology stands for a constant bypass water content that is independent of the volume flow. This ensures consistency.

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