PURITY 600 Quell ST
Taste and function for gastronomy
Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimized water. The consistent water quality over the life of the filter and the reliable removal of unwanted taste and aroma elements ensures the best quality and optimum aroma development for your drinks, as well as high machine protection.
- Removal of unwanted taste and aroma elements in the complete filtrate (including in the bypass water).
- Coffee develops its full aroma.
- Targeted adaptation to local conditions with variable bypass setting.
- Limescale deposits and associated machine breakdowns are reduced.
- Service and repair costs are clearly reduced.