Case Studies
Real world applications for Vivreau water systems, explained by the clients themselves.
COWORKING
An Interview With iQ Offices CEO and Co-Founder
Every business has had to pivot and evolve in certain ways, iQ Offices is no different. With 8 locations, Kane Willmott and his team have managed to create a safe and sanitized environment for their members while also keeping their Vi Tap operating.
GLOBAL LAW FIRM
Corporate Sustainable Hydration Program
This global law firm client has 12 offices in the Americas, Asia and Europe. The firm is also passionate about sustainability and have implemented several green initiatives. The management team made the decision to onboard two Vivreau Systems. Along with the initiative of reducing the carbon footprint of a 130 employee office, the taste of the water had to be perfect.
THE BOSTON HARBOR HOTEL
In-Room Dining Program
The Boston Harbor Hotel is Boston’s only Forbes Five-Star waterfront hotel with unparalleled service and world-class dining. The Hotel was looking for a sustainable water program for their In-Room Dining that could also be utilized in their Meritage Restaurant at no additional cost.
THE FAIRMONT COPLEY PLAZA
Break-out Meetings Program
Goals:
1. Reduce bottled water costs by looking to a sustainable alternative
2. Provide an elegant alternative to traditional bottled water
3. Reduce the amount of one-time use vessels that end up in landfills/oceans
THE ST REGIS
Meetings and Banquet Program
For more than a century, the St. Regis New York has served as the backdrop for some of the city’s most important corporate events and social celebrations. The hotel features 16,000 sq.ft. of beautifully appointed gathering space, with up to 300 guests accommodated in the largest of the 15 venues.