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Case Studies

Real world applications for Vivreau water systems, explained by the clients themselves.

THE BOSTON HARBOR HOTEL

In-Room Dining Program

The Boston Harbor Hotel is Boston’s only Forbes Five-Star waterfront hotel with unparalleled service and world-class dining. The Hotel was looking for a sustainable water program for their In-Room Dining that could also be utilized in their Meritage Restaurant at no additional cost.

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THE FAIRMONT COPLEY PLAZA

Break-out Meetings Program

Goals:

1. Reduce bottled water costs by looking to a sustainable alternative
2. Provide an elegant alternative to traditional bottled water
3. Reduce the amount of one-time use vessels that end up in landfills/oceans

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THE ST REGIS

Meetings and Banquet Program

For more than a century, the St. Regis New York has served as the backdrop for some of the city’s most important corporate events and social celebrations. The hotel features 16,000 sq.ft. of beautifully appointed gathering space, with up to 300 guests accommodated in the largest of the 15 venues.

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