Client Highlight: Terminal City Club

Enhancing Elegance and Sustainability at Terminal City Club with Vivreau’s Water Solution

For over 132 years, it has been a cornerstone for business professionals—a place where work meets community and connection. Nestled in downtown Vancouver, it’s a vibrant setting where industry leaders come together to collaborate, share ideas, and relax among like-minded peers.

Since 2016, Vivreau has proudly partnered with the Terminal City Club, providing guests with fresh micro-filtered water through our industry-leading dispensers—delivered with elegance and refined taste.

Installed nine years ago, Vivreau has been a game-changer for our Club, enhancing the member experience and supporting our sustainability commitment.

Peter Jackman

High-Volume Bottling System and Custom-Branded Glass Bottles

TCC utilizes Vivreau’s high-volume bottling system, the V3-201, connected to the main water supply, the Club has an unlimited supply of both chilled still and sparkling water. This combined with elegant Vivreau glass bottles, customized with the TCC logo, allows staff to fill bottles in less than 16 seconds.

Vivreau’s dispenser eliminated the expenses and logistical complexities associated with traditional water deliveries. Members have consistently great-tasting water, bottled directly at the Club, underscoring TCC’s commitment to both member satisfaction and operational efficiency.

We estimate that we’ve saved nearly 500,000 bottles from the landfill at TCC, a remarkable impact that aligns with our values

Peter Jackman

A trusted colleague’s recommendation is invaluable. When someone makes an endorsement, they put their own reputation on the line—offering their word with the same integrity they bring to their relationships.

We’re especially grateful when Vivreau is recommended—it reflects the high regard our partners have for our work, the trust we’ve earned, and the exceptional value our service continues to provide.

Over the years we have encouraged no fewer than 25 other private clubs to adopt your system. It’s easy to praise a solution based in Vancouver that genuinely makes our Club better.

Peter Jackman

From Tap to Bottle. Bottle it Yourself.

From luxury hotels to restaurants, private clubs and offices, properties worldwide have adopted tailored Vivreau solutions to enhance guest and staff experiences, reduce carbon footprints, and cut down on billions of plastic bottles ending up in landfills.

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