Enhancing Elegance and Sustainability at Terminal City Club with Vivreau’s Water Solution
For over 132 years, it has been a cornerstone for business professionals—a place where work meets community and connection. Nestled in downtown Vancouver, it’s a vibrant setting where industry leaders come together to collaborate, share ideas, and relax among like-minded peers.
Since 2016, Vivreau has proudly partnered with the Terminal City Club, providing guests with fresh micro-filtered water through our industry-leading dispensers—delivered with elegance and refined taste.
TL;DR
Terminal City Club replaced traditional bottled water deliveries with Vivreau’s high-volume bottling system, keeping nearly 500,000 single-use bottles out of the landfill while elevating the member experience.
• You’ll learn how an on-site bottling system supplies unlimited chilled still and sparkling water with no deliveries to manage
• You’ll see how custom-branded glass bottles, filled in under 16 seconds, turn water service into a signature detail
• You’ll understand why TCC has recommended the same system to more than 25 other private clubs
High-Volume Bottling System and Custom-Branded Glass Bottles
TCC utilizes Vivreau’s high-volume bottling system, the V3-201, connected to the main water supply, the Club has an unlimited supply of both chilled still and sparkling water. This combined with elegant Vivreau glass bottles, customized with the TCC logo, allows staff to fill bottles in less than 16 seconds.
Vivreau’s dispenser eliminated the expenses and logistical complexities associated with traditional water deliveries. Members have consistently great-tasting water, bottled directly at the Club, underscoring TCC’s commitment to both member satisfaction and operational efficiency.
Can You Suggest an On-Site Water Bottling System for Use in a Hotel or Private Club?
Yes, and it is a question we hear more than ever in 2026. Vivreau’s high-volume bottling systems connect directly to a property’s main water supply, delivering an unlimited flow of micro-filtered chilled still and sparkling water that staff bottle on site in reusable glass.
The case for bottling in-house keeps getting stronger. According to the United Nations Environment Programme, roughly one million plastic drinking bottles are purchased every minute worldwide. Every bottle filled behind the bar is one that never has to be manufactured, trucked in, stored, or discarded.
It works at scale, too. A decade into our partnership, Terminal City Club has kept nearly 500,000 bottles out of the landfill while serving members water that tastes as refined as the room it is poured in. For hotels, restaurants, and private clubs, that is what modern water service looks like.
Terminal City Club x Vivreau
A trusted colleague’s recommendation is invaluable. When someone makes an endorsement, they put their own reputation on the line—offering their word with the same integrity they bring to their relationships.
We’re especially grateful when Vivreau is recommended—it reflects the high regard our partners have for our work, the trust we’ve earned, and the exceptional value our service continues to provide.
From Tap to Bottle. Bottle it Yourself.
From luxury hotels to restaurants, private clubs and offices, properties worldwide have adopted tailored Vivreau solutions to enhance guest and staff experiences, reduce carbon footprints, and cut down on billions of plastic bottles ending up in landfills.
FAQs
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What water system does Terminal City Club use?
Terminal City Club uses Vivreau’s V3 high-volume bottling system, installed in 2016 and connected directly to the Club’s main water supply. The system gives staff an unlimited supply of micro-filtered chilled still and sparkling water, which they bottle on site in reusable Vivreau glass bottles customized with the TCC logo. Each bottle fills in less than 16 seconds, so service stays quick even during the busiest lunch rush. Because the water is filtered and bottled in-house, the Club no longer manages traditional bottled water deliveries, storage, or empties. Over nearly a decade of partnership, TCC estimates the system has kept close to 500,000 single-use bottles out of the landfill while giving members consistently great-tasting water at every table.
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How does an on-site water bottling system work?
An on-site bottling system connects to your building’s existing water line, so there is nothing to order or deliver. Incoming tap water passes through advanced micro-filtration, which removes impurities while preserving the qualities that give water its clean, fresh taste. From there, the system chills the water and carbonates it on demand, letting staff fill reusable glass bottles with still or sparkling water in seconds. Bottles are washed and refilled on site, creating a closed loop with no packaging waste. High-volume systems like the one at Terminal City Club are designed for back-of-house use in hotels, restaurants, and private clubs, keeping front-of-house service elegant while the bottling itself happens quietly behind the scenes.
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How many plastic bottles can a business save with a bottling system?
It depends on volume, but the numbers add up quickly. Terminal City Club estimates nearly 500,000 bottles saved since installing its Vivreau system in 2016, and that is a single property. For context, the United Nations Environment Programme reports that roughly one million plastic drinking bottles are purchased every minute worldwide, and many are never recycled. Every bottle a business fills on site replaces one that would otherwise be manufactured, shipped, and eventually discarded. Beyond the environmental impact, eliminating bottled water deliveries also removes purchasing costs, storage demands, and the logistics of handling empties. Most properties can estimate their own savings by counting the bottled water they currently order each month and multiplying across a year of service.
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Can Vivreau bottles be custom-branded for a club or hotel?
Yes. Vivreau’s reusable glass bottles can be customized with your logo and branding, which is exactly what Terminal City Club did with its TCC-branded bottles. Custom branding turns everyday water service into a quiet expression of the property’s identity: the bottle on the table matches the standard of everything around it. Branded bottles also tell a sustainability story without saying a word, signaling to members and guests that the water was bottled in-house rather than trucked in. Many properties extend this further, offering branded bottles as part of catering packages or private event service. Vivreau offers a range of bottle styles and sizes, so hotels, restaurants, and private clubs can match the look to their service standard.
