Cost Savings without sacrifice
Reduce costs and elevate guest and staff Experience
Reduce the cost of your water program by 86%, elevate your brand, and improve the staff and guest experience.
Cost Savings without sacrifice
Reduce staff burden
Increase efficiencies
Reduce staff burden
Ditch refillable water carafes and opt for water on-demand
Always on, perfectly chilled, micro-filtered, and ready to meet your hydration needs
Increase efficiencies
Skip the hassle of ordering, storing, and recycling bottled water.
Spend your time where it matters most. Reclaim the time spent ordering, managing, and storing water deliveries.
CASE STUDY
World Bank Case Study – Cutting costs while saving the environment
Needing to align operations with sustainability goals, the World Bank turned to Vivreau for a solution. Four years later, everyone’s a winner.
Read the Full Case Study
200,000
Bottles saved from landfills every year
43%
Increased return on investment over the course of four years
53,965
Pound of carbon saved annually
We had several options, but often, it’s the people behind with their dedication to their mission that plays a major part in the decision-making. The consultancy provided by Vivreau Water Experts was far apart from the others that we had talked to.
Midgie Cajayon
Food Services Officer at the World Bank
Water Program Solutions
Tap into the benefits of still, sparkling, and hot water on demand.
