High Volume Bottling Systems
Transform your hospitality venue with our high-capacity bottlers.
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High Volume Bottling Systems
Transform your hospitality venue with our high-capacity bottlers.
V3-201 | V3-202
High-volume bottling stations serve chilled still and sparkling water in durable, stylish glass bottles—perfect for restaurants, hotels, and event spaces.
Water Types
Fits Best in
Hotels
Restaurant
Catering
Events
Payment Options
Buy
Rent Product Details
- Two configuration options: Stand-alone V3-201 or Integrated under-counter V3-202
- Delivers a steady flow of chilled still and sparkling water, meeting even the highest demand
- Our advanced ice-bank refrigeration ensures consistently cold water, even during peak usage
- The LED control panel provides real-time status updates and alerts for CO2 bottle replacement and maintenance
- 100 Vivreau glass bottles of your choice and a convenient wash rack
- Bottles are filled in approximately 16 seconds, minimizing downtime
Dimension and Output Capacity
- Average output capacity:
-
- 53 gal/200L per hour of chilled still or sparkling water.
- Unit dimensions (W x H x D):
-
- V3-201:23⅜” x 52⅞” x 23⅛”
- V3-202:23⅜” x 33⅜” x 23⅛”
-
- Dispensing height:
- 19 1/2 inches.
Downloads
Requirement Files
Design Files
Vivreau Service Package
- Yearly preventative maintenance & sanitization
- Filter change service
- Responsive troubleshooting & service support
- Full parts and labor coverage during service contracts
- Worry-free coverage to protect assets
Buy vs Rent
- Service Package is already included when renting a water dispenser
- Service Package can be added when buying
100 Vivreau designer glass bottles and one wash rack included with each system.
Hear from our partners and happy customers
Over 1 Million Bottles Saved
“Atlantis is committed to providing the best possible water in the most sustainable way. We’re saving in excess of 1 million single use water bottles per year by switching to Vivreau systems, and our guests appreciate the great tasting complimentary water, as well as the fact that it is locally sourced. ”
Chira Pagidi
Director of Food and Beverage, Atlantis Casino Resort Spa
High Volume Bottling Systems Images
