By Vivreau Advanced Water Systems
Ginger Beer Mocktail
In the second week of Vivreau’s Mocktail series, we invite you to indulge in the spicy notes of ginger beer, paired the tantalizing zing of fresh citrus. Topped with micro-filtered Vivreau carbonated water, this refresher delights both taste and health.
Ginger beer and citrus delight with micro-filtered sparkle!
Ingredients:
1 bar spoon (5ml) fresh ginger
1 bar spoon (5ml) honey
1 whole lemon or half a lime juice
Top with Vivreau sparkling water
Garnish with lemon slice/lemon peel
Makes 1 cocktail
Steps:
For Highball Glass
- Add freshly grated ginger and honey into glass.
- Squeeze in the juice of half a lemon.
- Add ice, and stir vigorously with a bar spoon to incorporate.
- Top with Vivreau sparkling water.
- To garnish, add a fresh sliced lemon wheel .
For Champagne Flute
- Add freshly grated ginger and honey into cocktail shaker.
- Squeeze in the juice of half a lemon.
- Incorporate ice, cover, and shake.
- Add Vivreau sparkling water directly to shaker and fine strain into champagne flute.
- To garnish, slice a thin peel of lemon, twist and add to top of flute.
