Accor

Our proprietary Hotel Implementation Manual is the result of exhaustive, on-premise research in Four and Five Diamond city hotel and resort properties, where our teams worked collaboratively with food and beverage, banquets, catering, operations, engineering, rooms, and housekeeping departments to learn the challenges and opportunities for Vivreau water systems within each environment.

The Hotel Implementation Manual is your guide to choosing appropriate inventory levels for bottles, estimating labor and fill times for pre-filled bottle service, understanding the sanitization and bottle return concept, and forecasting your cost savings and initial investment.