Redefining Luxury: Hotels Recognized by MICHELIN

MICHELIN Key Awards

Exceptional hospitality is often defined by the details. Thoughtful decisions, experiences and touches come together to make a stay memorable.

Most people know the MICHELIN Guide for its celebrated restaurant Stars. In 2024, the Guide awarded its first MICHELIN Keys, extending its renowned recognition system to exceptional hotel stays.

Rather than focusing on any one feature, MICHELIN’s inspectors consider the experience as a whole, including architecture and interior design, service, character, value and the way a hotel connects guests to its setting. One Key signifies a very special stay, Two Keys an exceptional stay and Three Keys an extraordinary stay.

It’s a reminder that exceptional hospitality is rarely about one defining moment. It is built through thoughtful choices throughout the guest experience, from the spaces people enter to the service, amenities and details they encounter along the way.

Congratulations to all of our clients recognized with a 2026 MICHELIN Key. This recognition reflects the care, creativity and commitment their teams bring to the guest experience every day, and we’re proud to celebrate this achievement with them.

Explore the full 2026 MICHELIN Key hotel selection →

Celebrating 27 Vivreau Clients in the MICHELIN Key Selection

This year’s MICHELIN Key selection includes 27 Vivreau clients across the United States and Canada, spanning some of the most distinctive hotels and resorts in North America. We’re proud to celebrate their recognition and the exceptional hospitality experiences their teams create every day.

Coast to Coast: Our MICHELIN Key Clients

USA
- Beverly Wilshire, Beverly Hills (A Four Seasons Hotel), Los Angeles, California
- Hotel Bardo, Savannah
- Fairmont Breakers Long Beach, Long Beach, California
- Four Seasons Hotel at The Surf Club, Miami, Florida
- Four Seasons Hotel Chicago, Chicago, Illinois
- Four Seasons Hotel New Orleans, New Orleans, Louisiana
- Four Seasons Hotel One Dalton Street, Boston, Massachusetts
- Four Seasons Hotel Philadelphia at Comcast Center, Philadelphia, Pennsylvania
- Four Seasons Resort Scottsdale at Troon North, Scottsdale, Arizona
- Rosewood Miramar Beach, Santa Barbara, California
- Sundance Resort, Provo, Utah
- The Beverly Hills Hotel, Dorchester Collection, Los Angeles, California
- The Douglas, Savannah, Georgia
- The Jefferson, Washington, D.C.
- The Setai Miami Beach, Miami, Florida
- The Woodstock Inn & Resort, Woodstock, Vermont
Canada
- Auberge Saint-Antoine, Quebec City, Quebec
- Fairmont Banff Springs, Banff, Alberta
- Fairmont Chateau Lake Louise, Lake Louise, Alberta
- Fairmont Chateau Whistler, Whistler, British Columbia
- Fairmont Empress Hotel, Victoria, British Columbia
- Fairmont Hotel Macdonald, Edmonton, Alberta
- Fogo Island Inn, Fogo Island, Newfoundland and Labrador
- Four Seasons Hotel Montreal, Montreal, Quebec
- Four Seasons Hotel Toronto, Toronto, Ontario
- Loden Hotel, Vancouver, British Columbia
- Wickaninnish Inn, Tofino, British Columbia

At Auberge Saint-Antoine Hotel our objective is to continuously reduce our ecological footprint and minimize our use of plastic. We utilize Vivreau bottling systems for turn down service in guests rooms, in our restaurant and conference areas, and the self-serve Vi Tap at the Wellness Centre. We’ve personalized our Vivreau bottles with our hotel logo as it creates a unique touch. Our Vivreau water program saves the hotel 60,000 single use plastic bottles and over 60 truck deliveries per year.

“At Hotel Bardo, Vivreau offered a water solution that aligned on every level: beautifully designed, functionally refined, and operationally smart. The benefits are undeniable. Even within our first year, the cost savings over bottled service were tangible. And the guest response has been consistently positive. It’s a detail people notice, and genuinely appreciate.”

“Our goal is to always be a little better today than yesterday. We don’t do plastic water bottles anymore, so Vivreau was a natural fit for us. Our guests head out on adventures every day, and it’s wonderful to have fresh, chilled Tofino water ready for them to fill the reusable bottles we provide in each room. It’s thoughtful details like this that add up to make a stay truly enjoyable.”

Wickaninnish Inn

On the rugged edge of Tofino, this oceanfront retreat has made sustainability part of its identity, from local artisans to a plastic-free approach to water.

Hotel Bardo

Set in a reimagined 19th-century Savannah mansion, Hotel Bardo built water into the guest experience, with marble-set filling stations and refillable glass bottles on every floor.