TL;DR: Vivreau Nexo at a Glance
- Nexo is a still and sparkling water bottler for hospitality, foodservice, and high‑traffic environments.
- It combines Vivreau’s proven bottler reliability with front-of-house design aesthetics.
- Key features include high output capacity of 21 gallons / 80 liters per hour, self‑closing tap handles, easy installation, small footprint, and a clean, contemporary look.
- Nexo supports reusable glass bottle programs, helping operators reduce single‑use plastic and elevate water service.
A Modern Still & Sparkling Bottler for Today’s Hospitality Spaces
Nexo is a still and sparkling water countertop bottling dispenser designed for hospitality, food service, and high‑traffic environments. It combines premium design aesthetics with the proven reliability of Vivreau’s bottling dispensers, making it ideal for front‑ or back‑of‑house use.
The Nexo supports reusable glass bottle programs in professional settings such as:
- Hotels and resorts
- Restaurants and catering operations
- Corporate offices and educational campuses
- Refreshment services
It is compatible with all Vivreau bottles and designed for both self‑serve and staff‑operated use.
Why Did Vivreau Introduce Nexo as a New Still & Sparkling Dispenser?
Expectations for service and amenities have never been higher and operators are increasingly asking for equipment they can rely on to keep up with their fast-paced environments. The Nexo leverages the workhouse reliability of past Vivreau bottlers with an easy-to-use interface, enhanced service plans, and unmatched versatility, being equally comfortable front of house or in the back. Whatever the use case, the Nexo elevates it all.
What’s New About the Nexo Water Dispenser Design?
Nexo introduces visible and functional elements that enhance everyday use:
- A clean, contemporary look suitable for guest-facing spaces
- New self‑closing tap handles that automatically shut off when released
- Inclusion in Vivreau’s newly enhanced service plans
- Simplified installation requirement
Built for Hospitality and Foodservice Operations
Nexo was designed specifically for environments where reliability, speed, and presentation matter. Key use cases include:
- Bottling for restaurant dining
- Supporting catering and banquet operations
- Hotel amenities and services such as turndown service, fitness facilities, guest lounge spaces, and on-floor water stations
- Offering a sustainable alternative to single‑use bottled water
Its compact footprint relative to output and simple daily operation make it well suited to high‑volume settings.
What Are the Key Product Features of the Vivreau Nexo?
The Vivreau Nexo includes:
- Chilled still and sparkling water
- Compatibility with Vivreau reusable glass bottles
- High output capacity of 21 gallons / 80 liters per hour
- Self-closing tap handles for reduced water waste
- Compact, countertop footprint with minimal under counter needs
- Premium micro-filtration for optimal mouthfeel, taste, smell and sparkling bubbles
- Clean, contemporary look
- Available to rent or buy
When rented, the system includes a Vivreau service package with certified technician support and proactive maintenance. When purchased, Vivreau offers two different service plans designed to offer flexible support.
How Nexo Helps Operators Build a More Profitable Water Program
For many operators, water service can become a hidden cost. Bottled water needs to be ordered, stored, chilled, moved, restocked, recycled, and replaced. Over time, that can create more work for teams and more expense for the business.
Nexo helps simplify that model by allowing operators to serve chilled still and sparkling water on demand, directly from one compact countertop unit. For restaurants, hotels, catering teams, offices, and event spaces, that means less dependence on bottled inventory and more control over how water is served.
It can also create new opportunities for revenue. Filtered still and sparkling water can be offered as an upgraded table service, added to prix fixe menus, included in event or meeting packages, or positioned as part of a premium guest experience.
Every space has different needs, from installation requirements to service expectations. Our FAQ page offers a helpful overview of what to consider when planning a Vivreau water program.
With the right setup, a water program can do more than reduce cost. It can support service, sustainability, and profitability at the same time.
Pairing Nexo with Reusable Glass Bottles for a Better Guest Experience
A great water program is not only about the dispenser. It is also about how the water is served, shared, and experienced throughout the space.
When paired with Vivreau reusable glass bottles, Nexo helps create a more polished hospitality experience, whether bottles are being placed on a dining table, set in a meeting room, served at an event, or offered in a guest-facing lounge. Still and sparkling water feel considered, elevated, and easy to enjoy.
It also helps teams move away from single-use bottled water without asking guests to compromise on presentation. Instead, operators can offer a refined water service that feels premium, looks beautiful, and supports a more sustainable way of serving water.
Make a Change For Good
Reimaging your water program doesn’t have to be overwhelming. One change can make a huge difference. Request a quote today to speak with a water expert and discover the ways a premium bottler can simplify your operations and boost your profits.
Frequently Asked Questions About Vivreau’s Nexo
These are some of the common questions that come up once you start thinking seriously about upgrading your water setup.
-
Is Nexo a replacement for the V3 204?
Yes, the current version of the V3-204 will be discontinued in June and replaced with the Nexo.
-
Where can Nexo be installed?
Nexo is suitable for front‑of‑house and back‑of‑house placement in hospitality, corporate, and foodservice environments. It requires a small countertop footprint and access to a water line.
-
Does Nexo support both still and sparkling water?
Yes, Nexo dispenses chilled still and sparkling water and is compatible with all Vivreau bottles.
-
What are the intended use cases for Nexo?
Popular in the hospitality and foodservice sectors, the Nexo supports bottling water for table service, hotel turndown service, catering, boardrooms, and other gatherings.
-
How can I make money with the Nexo?
Many restaurants use Vivreau bottlers to bottle still and sparkling water on demand and sell it as an item on their drink menu. Whether priced per bottle or as a flat fee for unlimited refills, Vivreau’s bottling solutions enable on-demand revenue without the cost and hassle of managing bottled water deliveries and storage.
Latest Posts
